Preheat oven to 325°F.
Add flour, sugar, browned butter, softened butter, vanilla, milk, and eggs to a large mixer bowl in that order. Using a heavy-duty mixer, beat on low-speed for one minute. Stop and scrape sides and bottom of bowl. Continue to beat at medium speed for 2 more minutes.
Use additional butter or shortening and flour to grease a Bundt pan. Spoon batter into Bundt pan and spread evenly. Bake for one hour 30 minutes to one hour forty minutes or until a wooden pick inserted comes out clean.
Cool in pan about ten minutes, carefully remove to a wire rack to cool completely.
Slice and serve.
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