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Browned Butter Pound Cake Recipe

   
 

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     Browned Butter Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup browned butter (see note)
1 cup butter, softened
1 tablespoon vanilla extract
3/4 cup milk
6 eggs
4 cups all purpose flour
3 cups sugar
 

Instructions
Preheat oven to 325°F. Add flour, sugar, browned butter, softened butter, vanilla, milk, and eggs to a large mixer bowl in that order. Using a heavy-duty mixer, beat on low-speed for one minute. Stop and scrape sides and bottom of bowl. Continue to beat at medium speed for 2 more minutes. Use additional butter or shortening and flour to grease a Bundt pan. Spoon batter into Bundt pan and spread evenly. Bake for one hour 30 minutes to one hour forty minutes or until a wooden pick inserted comes out clean. Cool in pan about ten minutes, carefully remove to a wire rack to cool completely. Slice and serve.
Note- To brown butter, cook over low heat in a heavy saucepan, stirring occasionally until brown bits are formed. Cool slightly before adding to this recipe.


Originally Submitted
4/24/2012





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