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4 cups fresh small broccoli florets
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2 tablespoons butter
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1-2 large garlic cloves, minced (if you love garlic use 2 cloves
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2 tablespoons all-purpose flour
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4 ounces cream cheese, softened
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1/2 cup blue cheese crumbled (for a milder blue cheese flavor reduce to 1/3 cup)
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1 cup milk or light cream
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fresh ground black pepper, to taste
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1 1/2 cups Ritz butter cracker crumbs (a little shy of two sleeves of crackers)
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