Beat all ingredients until frosting is fluffy and of spreading consistency. If necessary, stir in additional lemon juice, 1 teaspoon at a time. Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.
0 Out of 5 from
You can add this Lemon Swirl Frosting recipe to your own private DesktopCookbook.