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Plantation Cake Recipe

   
 

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     Plantation Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 cup shortening
1/2 cup packed brown sugar
2 cups flour
1/4 teaspoon salt
2/3 cup water
2/3 cup light molasses
3/4 teaspoon baking soda
lemon sauce (recipe below)
cream cheese topping (recipe below)
 

Instructions
Heat oven to 350 degrees. Beat shortening and brown sugar in small mixer bowl on high speed, scraping bowl occasionally, 5 minutes. mix in flour and salt. Press half of the sugar mixture in greased square pan, 8 x 8 x 2 inches. mix water, molasses, and baking soda; pour half over sugar mixture. Sprinkle with half of the remaining sugar mixture. pour remaining molasses mixture over top; sprinkle with remaining sugar mixture. Bake 40 minutes. Serve warm with lemon sauce and cream cheese topping.
Lemon Sauce- Mix 1/2 cup sugar and 2 Tablespoons cornstarch. Stir in 1 cup water gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in 2 Tablespoons margarine or butter, 1 Tablespoon grated lemon peel and 1 Tablespoon lemon juice. Serve warm or cool.
Cream Cheese Topping- Beat 2 packages (3 ounces) of cream cheese, softened, and 2 to 3 Tablespoons milk until smooth and creamy.


Originally Submitted
4/24/2012





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