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Flatten chicken to 1/2 inch thickness.
Spread 3 tablespoons cream cheese over each chicken piece.
Dot with butter and sprinkle with salt, roll up.
Wrap each with a bacon strip.
Place, seam side down, in a greased pan.
Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
To cook from frozen state, thaw before cooking and follow directions above.
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