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Peanut Butter Fudge Recipe

   
 

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     Peanut Butter Fudge

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   20 minutes

Ingredients
4 cups sugar
1 cup evaporated milk
1 cup butter (2 sticks)
1 cup peanut butter
1 jar marshmallow cream (7oz)
 

Instructions
Add sugar, evaporated milk, and butter to large pot on stove. Heat on high until it begins to bubble, then boil hard for 5 to 6 minutes.
Stir in peanut butter and marshmallow cream. After completely mixed, pour and spread evenly into lightly greased cake pan. Let cool then cut into squares.


Originally Submitted
4/25/2012





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