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Entrees - Maindishes
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None
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| Servings |
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4-6
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| Preptime |
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1 hour
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Ingredients |
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1 can cream of mushroom soup
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3/4 cup milk
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1 tbsp finely chopped onion
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1 tbsp chopped parsley
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2 lbs chicken parts
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1 cup herb seasoned bread crumbs
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2 tbsp melted butter
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Instructions |
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Preheat oven to 400 degrees.
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Mix 1/3 cup soup, 1/4 cup milk, onion, and parsley.
Dip chicken in soup mixture then roll in stuffing.
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Place in shallow baking dish; drizzle butter on
chicken. Bake at 400 for 1 hour.
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While chicken is baking, combine remaining soup and
milk in small pot on stove. heat over war, stirring
occasionally, and serve over chicken.
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Originally Submitted
4/25/2012
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0 Out of 5 from
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You can add this Chicken Crunch recipe to your own private DesktopCookbook.
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