Free Online Recipes
 |  

Sign Up login
 
 

Senate Bean Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Senate Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   2 hours

Ingredients
1 lb dry navy beans
1 meat ham bone or 1 1/2 lbs ham hock
1 cup chopped onion
2 cloves garlic; minced
1 cup chopped celery
2/3 cup mashed potatoes flakes or 1 1/2 cups mashed potatoes
1/4 cup chopped parsley
1 1/2 tsp salt
1 tsp pepper
 
1 tsp nutmeg
1 tsp oregano
1 tsp basil
1 bay leaf

Instructions
Wash and sort beans in large pot; cover with warm water (6-8 cups). Bring to a boil over high heat- boil 2 minutes. Remove from heat.Cover and let stand 1 hour.
Add 2 quarts cold water and ham bone. Bring to a boil then reduce heat and simmer 1 1/2 hours.
Stir in remaining ingredients and simmer 20 to 30 minutes until beans are tender.


Originally Submitted
4/25/2012





0 Out of 5 from 0 reviews

You can add this Senate Bean Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.