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Bread and Butter Pickles Recipe


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     Bread and Butter Pickles

Category   Appetizers
Sub Category   None

1 gallon cucumbers
8 small onions
6 sweet green peppers (optional)
1/2 cup pickling salt
1 quart cracked ice
1 1/2 tsp turmeric powder
1/2 tsp cloves
2 tsp mustard seeds
1 tsp celery seed
5 cups white vinegar
5 cups sugar

Slice cucumbers and onions into 1/2 inch slices. Sprinkle with salt in stone crock. Cover with ice and let stand for 3 hours.
Mix sugar, vinegar, and seasonings to make a syrup. Drain cucumbers and pour syrup mixture over pickles in large soup pot. Bring to a boil over low heat.
Put in jars and seal; makes 6 pints.

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