Requires preparation! Soak sunflower seeds, brazil nuts, and
almonds for 4 hours.
Add all ingredients to food processor and process until as smooth
as desired.
Spread out on teflex sheet, fruit roll up tray, or waxed paper and
dehydrate for about 24 hours. After approximately 8 hours you can
cut the crackers to desired size and flip.
Originally Submitted
4/25/2012
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