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Strawberry Honey Butter Recipe

   
 

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     Strawberry Honey Butter

Category   Sauces
Sub Category   None

Ingredients
1 pint strawberries, hulled
3 Tbsp honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened
 

Instructions
In a food processor purée the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.


Originally Submitted
4/26/2012





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