In a large bowl, combine the corn, apple, bread
crumbs, parsley, onion, milk, salt, sage and pepper.
Stuff into pork chops. Place in a greased 13-in. x
9-in. baking dish.
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Combine the sauce ingredients; pour half over the
chops. Bake, uncovered, at 350F for 1 hour or until
a meat thermometer reads 160F, basting occasionally
with remaining sauce.
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