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Jam & Coconut Thumbprint Cookies Recipe

   
 

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     Jam & Coconut Thumbprint Cookies

Category   Desserts - Breads
Sub Category   Raw

Ingredients
1 cup raw cashews
1 cup dried, unsweetened coconut
1 TBSP lemon zest
Pinch of sea salt
1/4 cup of date paste
1/4 cup of your favourite jam
 

Instructions
In a food processor or blender pulse the cashews into a fine flour, pour into a medium bowl. Repeat with the coconut. Add the lemon zest and sea salt to the flours and stir to combine. Add the date paste and stir until a moist dough develops. Roll the dough into small balls about 1- 2 TBSP per ball.
Using a finger or your thumb press into the centre of each ball to create a small round indentation. Flatten the base of the each ball into a cookie shape. Spoon the jam into the indentation created in each cookie.
Enjoy immediately or freeze in an air-tight container.


Originally Submitted
4/26/2012





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