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This amount of sauce is enough for at least two bunches of kale. I
can’t tell you the exact amount, because I didn’t weigh it! After
rinsing the kale and removing the spine (too tough to eat
dehydrated), it loosely filled a very large mixing bowl. Like I said,
you can’t mess this up.
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Massage the sauce into the kale, spread onto dehydrator trays,
sprinkle on desired amount of cayenne, and dehydrate on 105
degrees F until crunchy. In my home, these barely make it out of
the dehydrator and are often nibbled on before they’re done
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