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Brussel Sprouts and Figs Recipe

   
 

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     Brussel Sprouts and Figs

Category   Salads - Soups - Sidedishes
Sub Category   Raw

Ingredients
3 cups brussel sprouts, halved (quartered if they are larger)
1 cup fresh figs, quartered
1/3 cup olive oil
1 clove garlic, pressed
1 teaspoon lemon juice
Himalayan Sea Salt (optional, to taste)
Pepper (optional, to taste)
 

Instructions
Whisk together all ingredients except brussel sprouts to make marinade.
Add brussel sprouts to marinade. Toss to coat well.
Place in dehydrator at 115 for 6 hours.
Remove from dehydrator and mix in quartered figs.


Originally Submitted
4/26/2012





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