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Place sunflower seeds in food processor and process until finely
chopped. Place in Bowl. Place almonds in food processor and
finely chop. Place in bowl with sunflower seeds. Add flax and stir
to combine. Process carrots and apple in food processor until
you get a puree. Add zucchini puree, mix. In blender, blend
dates with 1/2 C water until liquefied. You can soak the dates
first to soften. Add to carrot and apple mixture, stir. Stir wet
ingredients into dry. Mix well. Stir in cinnamon and raisins.
Spread 1/4 inch thick on non-stick dehydrator tray. Dehydrate
for 1 hour at 145, reduce heat and continue to dehydrate at 116
for two more hours. Flip mixture onto screen, peel off non-stick
sheet and continue to dehydrate for about 4-6 more hours or
until dry but not hard. This bread should be a little soft. Serve
with Hazelnut Butter.
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