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Cover cashews with water and soak overnight. Drain off water.
Place cashews in vitamix and process with rejuvelac until a
smooth paste forms. You can add a dash of celtic sea salt. Line a
strainer with 2 layers of cheese cloth. Spoon mixture into the
cloth. Set in a warm place and let set for 24 hours. Form into the
shape you want. I coated the outside with cracked pepper. Put in
refrigerator to finish setting. Store in the refrigerator for about a
week. Serve with Onion Sunflower Seed Flat Bread.
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