2 tablespoons agave syrup or sweetener of your choice
1 cup chopped walnuts
Instructions
Blend cashews, probiotics and water in high speed blender until
smooth. Place in cheese cloth lined strainer, place weight on top
and let cure for at least 24 hours.
Remove from cheese cloth. Stir in chopped cranberries, thyme, and
agave.
Line 5 inch ring mold with walnuts. Spoon in cheese, top with more
walnuts.
Dehydrate for 12 hours, at 115. Remove ring and dehydrate at least
another 6 hours.
Originally Submitted
4/26/2012
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You can add this Cranberry Walnut Cheese with Thyme recipe to your own private DesktopCookbook.
