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Sauces
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Raw
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Ingredients |
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1 cup cashews, soaked overnight, drained and rinsed
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Young thai coconut, flesh from
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1/4 to 1/2 cup water
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1/2 lemon, juice from
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1 clove garlic
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Pinch Himalayan Salt and pepper
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1 cup cucumber, diced to 1/4 inch pieces
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1 teaspoon cumin
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1 tablespoon parsley
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Instructions |
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Place cashews, water and coconut flesh, lemon juice and garlic in
food processor. Process until smooth.
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Remove from food processor to bowl. Mix in salt and pepper (to
taste), cucumber, cumin and parsley.
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Serve with eggplant chips.
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Originally Submitted
4/26/2012
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You can add this Cucumber Cumin Dip recipe to your own private DesktopCookbook.
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