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Macadamia Sun-Dried Tomato Cheese Spread
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Appetizers
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Raw
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Ingredients |
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1 cup macadamia nuts, soaked overnight, drained and rinsed
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1/2 lemon, juice from
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1/2 cup sun-dried tomatoes, softened and chopped
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1 1/2 teaspoon Italian herbs
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Himalayan salt and pepper to taste
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Instructions |
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Place macadamia nuts in food processor and pulse until a
texture resembling ricotta cheese is achieved. Do not over
process.
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Remove to bowl and stir in remaining ingredients.
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You can shape into a round and dehydrate overnight if you wish to
add a rind.
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Originally Submitted
4/26/2012
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