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Pine Nut Filling Recipe


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     Pine Nut Filling

Category   Sauces
Sub Category   Raw

1 1/2 C Pine Nuts (presoak for 4-5 hours.)
1/2 C Cashews (pre-soak for 4-5 hours)
1 1/2 Lemons (juice from)
1/4 C Water
2 T Nutritional Yeast (not considered raw, but used frequently in raw food recipes)
1 T Smoked Paprika
Pinch salt
1/2 Red Pepper

Place all ingredients in food processor and process until smooth.

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