Whisk eggs in a large bowl until smooth. Stir in
cream corn. Parmesan cheese, oil, sugar, garlic,
and pepper. Fold onions, squash and biscuit mix.
Pour into prepared baking pan.
Bake until bubbly browned.- 30-40 minutes.
Originally Submitted
4/26/2012
0 Out of 5 from
0 reviews
You can add this Yellow Squash and Corn Casserole recipe to your own private DesktopCookbook.
