In a large bowl, mix together 1/3 cup condensed
French onion soup with ground beef, bread crumbs,
egg, salt and black pepper. Shape into 6 oval
patties.
In a large skillet over medium-high heat, brown both
sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup
until smooth. Mix in ketchup, water,
Worcestershire sauce and mustard powder. Pour over
meat in skillet. Cover, and cook for 20 minutes,
stirring occasionally.
Originally Submitted
4/26/2012
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