1/4 cup honey mustard, plus additional for serving
1 Tbs. freshly squeezed orange juice
1 tsp. finely grated orange zest
Instructions
Insert a long flexible knife, lengthwise through the center of the turkey breast, cutting one slit, end to end. Wiggle the knife around to make a pocket wide enough to fit the kielbasa. Season the turkey with salt and pepper. Slide kielbasa into the pocket. Brush the outside of the turkey with the olive oil.
In a small bowl, whisk together the honey mustard, orange juice, and orange zest. Preheat the grill to medium heat and brush the grate with oil or spray with nonstick cooking spray.
Transfer the turkey to the grill. Close the cover and cook until an instant-read thermometer inserted into the breast reads 145f for 40-45 min. Brush generously with honey mustard mix. Close the cover and continue to cook, turning occasionally, until the temp. reaches 155 degrees, about 10 min.
Let stand for 5 min before slicing as the meat will continue to cook to 170 degrees while resting. Serve with honey mustard on the side, if desired.
Originally Submitted
4/26/2012
0 Out of 5 from
0 reviews
You can add this Kielbabsa-Stuffed Whole Turkey Breast (1) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
