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Breakfast - Brunch
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None
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Ingredients |
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1 1/2 cup unsweetened coconut milk
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10 dates
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1/4 cup olive oil
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1 tablespoon molasses
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1 teaspoon vanilla extract
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One inch of peeled fresh ginger root
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2 tbsp apple cider vinegar (or balsamic)
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1 tbsp baking soda
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1 1/2 cups wholewheat flour
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1 tbsp ground ginger
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1 tsp cinnamon
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1/2 tsp cloves
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1/2 tsp salt
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Instructions |
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Preheat the oven to 350. Blend the coconut milk,
dates, olive oil, molasses, vanilla extract, and
ginger root in a food processor.
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In a large bowl, mix the flour, ground ginger,
cinnamon, cloves and salt. Pour the liquid mixture
in and stir together.
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Pour the batter into a muffin pan, it should make 12
muffins. Bake for 20 minutes.
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Originally Submitted
4/27/2012
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You can add this Vegan Ginger Muffins recipe to your own private DesktopCookbook.
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