1 1/2 lbs, yellow and/or red tomatoes,chopped,3 cups
8 oz. marinated mozzarella balls, halved, 1 cup
2 shallots,finely chopped, 1/3 cup
1/2 c pitted kalamata olives,halved lengthwise
1/4 c packed basil leaves,sliced
1/4 c olive oil, preferably extra-virgin
2 tsp balsamic vinegar, preferably white
1/2 tsp salt
Basil Sprig
Instructions
cook pasta according to package directions. meanwhile, in large serving bowl, combine tomatoes,mozzarella,shallots,olives,basil,oil,vinegar and salt. Toss well to mix. Drain pasta;stir into tomato mixture.Garnish with basil sprig
Originally Submitted
4/27/2012
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