Chop the large onion and place in pot with meat. Brown the meat
over medium high heat, add small onions, carrots, potatoes and water.
Mix all dry ingredients in small cup, add lemon juice and
worcestershire sauce. Mix it with spoon. Add all at once to soup,
rinse out cup with water and add to soup.
Bring to a boil and reduce heat, simmer until meat is tender and
carrots are cooked.
Serving
Suggestions
serve with dinner rolls with peanut butter or jelly. I double recipe and use large soup pot.
Originally Submitted
4/27/2012
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