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Slow Cooked Beef Stew Recipe

   
 

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     Slow Cooked Beef Stew

Category   Breakfast - Brunch
Sub Category   None
Preptime   10-12 hours

Ingredients
2 pounds beef stew meat, cut into 1 inch cubes ( you can also use another cheaper type cut of meat)
1/4 cup all-purpose flour ( I now use a gf flour blend)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
 
3 potatoes, diced
4 carrots, sliced

Instructions
In a bowl mix together the flour, salt, and pepper. Add meat and stir to coat. Place in meat mixture in crockpot and add garlic, paprika, worcestershire sauce, onion, beef broth, potatoes, and carrots. Cover, and cook on low setting for 10 to 12 hours.


Originally Submitted
4/27/2012





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