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Fried Dill Pickles Recipe

   
 

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     Fried Dill Pickles

Category   Appetizers
Sub Category   None

Ingredients
2 c flour
1/2 tsp salt
1/4 tsp pepper
2 eggs
1 c milk
3 c thin dill pickles, drained
Oil, for deep frying
Ranch salad dressing (opt)
 

Instructions
In a shallow pan, combine flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture.
In an electric skillet or deep-fat fryer, heat to 375. Fry pickles, about 10 at a time, for 3 minutes, or until golden brown, turning once. Drain on paper towels. Serve warm, with ranch dressing, if desired.


Originally Submitted
4/27/2012





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