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Martha Washington Coconut Balls Recipe

   
 

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     Martha Washington Coconut Balls

Category   Desserts - Breads
Sub Category   None
Ingredients
2 lbs confectioners sugar
3/4 cup butter
2 cups finely chopped nuts
1 can eagle brand milk
1 teaspoon vanilla
7 oz canned coconut
12 oz chocolate chip
1/4 block paraffin
 
Instructions
Melt butter. Mix milk, sugar, nuts, coconut, vanilla and melted butter. Refrigerate 1 hour or more.
Roll unto small balls and refrigerate another hour. Melt paraffin and chocolate chops in double boiler
Dip balls using toothpicks into warm chocolate.
Let stand on wax paper. May be frozen.


Originally Submitted 4/28/2012





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