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Hershey Icing Recipe

   
 

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     Hershey Icing

Category   Sauces
Sub Category   None

Ingredients
1/2 cup butter or margarine, softened
3 2/3 cups confectioners sugar
1/2 cup (5.5 ounces can) chocolate flavored syrup
1 milk chocolate bar (4 ounces), broken into pieces
2 to 3 Tablespoons milk
 

Instructions
Cream butter and confectioners sugar in small mixer bowl; blend in syrup. Melt chocolate bar pieces in top of double boiler over hot, not boiling water; add to syrup mixture. Add milk; beat to spreading consistency.


Originally Submitted
4/28/2012





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