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Tandoori Gobhi Recipe

   
 

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     Tandoori Gobhi

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups cauliflower florets, parboiled
1/2 tsp cumin seeds (jeera)
1 cup onions, sliced
1 cup capsicum, sliced
1 tsp oil
To be mixed into a marinade
1/2 cup curds (dahi), beaten
1 tsp besan (Bengal gram flour)
1 tsp ginger (adrak) paste
 
2 tsp garlic (lehsun) paste
1 tsp chilli powder
1/2 tsp dried fenugreek leaves (kasuri methi)
salt to taste

Instructions
Marinate the cauliflower florets in the prepared marinade for approximately 15 minutes. Heat the oil and add the cumin seeds. When they crackle, add the onions and capsicum and sauté till they are translucent. Add the cauliflower along with the marinade and sauté for 10 to 12 minutes till the cauliflower is cooked. Adjust the salt and serve hot, garnished with the coriander.


Originally Submitted
4/29/2012





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