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Chicken Pot Pie Recipe

   
 

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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Base-
2 cans cream of chicken soup
16 oz bag frozen vegetables
3 cups chopped chicken
1 can broth
Topping-
1 stick oleo
1 cup milk
 
1 cup bisquick

Instructions
Mix ingredients and pour into 9x13 pan.
Mix topping and pour over veggies.
Bake at 350 for 60 minutes.
Base can be prepared the night before and refrigerate.


Originally Submitted
4/29/2012





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