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Beet Borsch Recipe


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     Beet Borsch

Category   Salads - Soups - Sidedishes
Sub Category   Camping
Servings   12

6 large beets
2 onions
2 quarts water
1 1/4 tsp salt
2 tsp sugar
2 egg yolks
2 cups milk
1/4 cup lemon juice

Cut beets in strips and cook in water with chopped onion, salt and sugar until soft. While still warm, add slowly a mixture of well-beaten egg yolks and mil to thicken. Flavor with lemon juice. May be served hot or cold. Cabbage and tomatoe combined, beet greens, or spinach may be used instead of beets.

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