Heat oven to 375. Prick bottom and sides of pie
crust.
Bake crust 7 minutes and remove.
In large bowl beat eggs; stir in sugar and butter.
Add flour, cocoa, and salt to butter mixture. Stir
in vanilla, chocolate chops, and peanut butter
chips and nuts.
Pour into pie shell and bake for 25-30 minutes.
Originally Submitted
4/29/2012
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