1 can (4.5 oz) Old El Paso® chopped green chiles, drained
1 can (15 oz) Progresso® black beans, drained, rinsed
1/2 cup Old El Paso® Thick ‘n Chunky salsa
1 medium avocado, pitted, peeled and chopped
1 medium tomato, seeded, chopped
2 tablespoons chopped fresh cilantro
Instructions
Heat oven to 350F.
Line large cookie sheet with cooking parchment
paper. Arrange tortilla chips on cookie sheet.
Bake 5 minutes to warm chips.
Meanwhile, in 2-quart saucepan, heat beer over
medium heat until just starting to simmer. Slowly
add the cheeses in small amounts, stirring
constantly with whisk, until melted. Stir in chiles.
In medium bowl, mix beans and salsa. Microwave
uncovered on High 2 to 3 minutes or until hot.
To serve, pour half of the cheese sauce over warm
chips; top with half of the bean mixture. Top with
remaining cheese mixture and remaining bean mixture.
Serve with remaining ingredients.
Originally Submitted
4/29/2012
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