|
|
Instructions |
|
|
|
Prepare cake as directed on box. Poke holes in top
of of warm cake with wooden spoon handle.
|
|
|
|
Pour caramel sauce into holes. Refrigerate over
night.
|
|
|
|
Next day spread cool whop on top of cake.
|
|
|
|
Crush Heath bars and sprinkle on cake.
|
|
|
|
Originally Submitted
4/29/2012
|
