3 (15 oz) cans (5 to 6 cups) kidney beans or other vegetable
salt and pepper
12 slices toast
Use hot quick fire and light frying pan. Fry bacon adn onions first. Drain off excess grease and add other ingredients, seasoning to taste. Be sure to drain vegetable so that the stew becomes thick. Serve Hike Komac on hot buttered toast.
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