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Best Brownies Recipe


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     Best Brownies

Category   Desserts - Breads
Sub Category   None

1/2 cup vegetable oil or melted butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Creamy Brownie Frosting (recipe below)

Blend oil or melted butter, sugar and vanilla in large mixing bowl; add eggs; using a spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts. Spread in greased 9 inch square pan. Bake at 350 degrees for 20 to 25 minutes or until brownie begins to pull away from edges of pan. Cool; frost with creamy brownie frosting. Cut into squares.
Creamy Brownie Frosting- Melt 2 blocks (2 ounces) unsweetened baking chocolate, and 2 Tablespoon butter or margarine in top of double boiler over hot, not boiling water. Combine 1 3/4 cups confectioners sugar and 1/8 teaspoon salt in small mixing bowl; gradually add chocolate mixture and 1/2 teaspoon vanilla. Add 2 to 3 Tablespoons water; beat to spreading consistency.

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