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Lightly grease the indentions of a madeline mold pan (each shell is 3 x 2 inches); set aside. Combine flour, sugar and salt in medium saucepan. Combine melted butter and cocoa; stir into the dry ingredients. With a fork, lightly beat eggs, egg yolks and vanilla in small bowl until well blended; stir into chocolate mixture; blending well. Cook over very low heat, stirring constantly, until mixture is warm, do not simmer or boil. Remove from heat. Fill each mold half full of batter (do not overfill). Bake at 350 degrees for 8 to 10 minutes or until cake tester comes out clean. Invert onto wire rack; cool completely. Frost flat sides of cookies with chocolate frosting. Press frosted sides together, forming shells.
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