Place bread in an ungreased 13 x 9 inch baking dish. Combine egg and next 4 ingredients; beat well. Pour mixture over bread slices. Turn slices over to coat evenly. Cover and chill overnight. melt 1 Tablespoon butter in a large skillet over medium heat; remove 4 slices bread from dish, and cook in butter 4 minutes on each side or until lightly browned. Repeat procedure with remaining butter and bread slices. Sprinkle toast with powdered sugar; serve immediately with orange sauce.
Orange Sauce- Combine 1 cup firmly packed brown sugar, 2 teaspoons grated orange rind, and 1/2 cup fresh orange juice in a saucepan, stirring well. Bring to a boil; reduce heat, and simmer until thickened (about 5 minutes), stirring often.
Originally Submitted
4/30/2012
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