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Strawberry Lemonade Trifle Recipe

   
 

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     Strawberry Lemonade Trifle

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
1 10.75oz poundcake
16 oz. strawberries
Lemonade Whipping Cream
1 cup lemon curd
2 cups cool whip
1 cup heavy whipping cream
1/3 cup sugar
 

Instructions
1.Slice poundcake into 1/4 inch slices and stamp out circles. Alternately, slice and dice poundcake. Set aside. 2.Slice strawberries and set aside. To make lemonade whipping cream 1.Place Cool Whip and lemon curd in a bowl and fold to combine. Set aside. 2.Place heavy whipping cream and sugar into chilled bowl and beat until medium peaks form. 3.Fold whip cream mixture into Cool Whip mixture and fold to combine. Assembly- 1.Place poundcake in the bottom of the glass. Layer strawberries on top of poundcake. 2.Then layer lemonade whipping cream on top of strawberry. Continue to layer until top of the glass rim is reached. 3.Finish trifle with more lemonade whipping cream. 4.Garnish with strawberry.
Baking Basics- How to make Lemon Curd Baking Basics Series- Lemon Curd ~ This is one of those useful recipe components that is easy to make and handy to have around. Lemon curd is used in or on many things likes cakes, cupcakes, tarts, pies and scones. Lemon Curd 1 cup lemon juice, fresh squeezed 1 cup sugar Zest from 2 lemons 6 egg yolks 10 tablespoons of butter, cut into pieces Whisk egg yolks and transfer to a saucepan; set aside. Place lemon juice, lemon zest and sugar in a saucepan. Heat to simmer or until sugar completely dissolves. Add butter and continue to heat until butter dissolves. Gradually pour hot mixture into saucepan with egg yolks, while continuously whisking until everything is combined. Return combined mixture to stovetop and heat until it is just barely thick enough to coat the back of a spoon.


Originally Submitted
5/1/2012





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