Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Fudge Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Fudge Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 cup half and half
2 (1 ounce) squares unsweetened chocolate, finely chopped
2/3 cup shorteening
1 3/4 cup sugar
3 large eggs
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
 
1 teaspoon vanilla
Fluffy White FIlling (recipe below)
Chocolate Fudge Frosting (recipe below)

Instructions
Grease three 9 inch round cake pans; line with waxed paper. Grease and flour waxed paper; set aside. Bring half and half to a simmer over medium heat. Remove from heat, and add chocolate. Let stand 1 minute. Stir gently until chocolate melts completely; cool. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating at medium speed for 5 to 7 minutes. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to shortening mixture alternately with buttermilk, beginning and ending with flour. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into prepared pans. Cool in pans on wire rack 10 minutes; remove from pans, and peel off waxed paper. Cool layers completely on wire racks. Spread fluffy white filling between layers. Spread chocolate fudge frosting on top and sides of cake.
Fluffy White Filling- Place 1/4 cup flour in a small saucepan, gradually stir in 1 cup milk. Cook over low heat, stirring constantly until thickened. Remove from heat, cool stirring occasionally. Beat 1/2 cup butter or margarine, softened and 1/2 cup shortening at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add flour mixture, 1/4 teaspoon salt and 1 Tablespoon vanilla; beat until smooth. Cover and chill filling at least 30 minutes.
Chocolate Fudge Frosting- Combine 2 cups sugar, 2 (1 ounce) squares unsweetened chocolate, 1/2 cup milk, and 1/2 cup butter or margarine in a heavy saucepan; cook over low heat, stirring constantly, until chocolate and butter melt. Cook over medium heat, stirring constantly until mixture boils. Boil 1 minute, stirring constantly. Remove from heat, stir in 1 teaspoon vanilla. Place saucepan in a large bowl of ice. Beat chocolate mixture at high speed with an electric mixer until frosting is spreading consistency (about 15 minutes). Immediately spread on cake.


Originally Submitted
5/1/2012





0 Out of 5 from 0 reviews

You can add this Chocolate Fudge Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.