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Mocha Buttercream Recipe

   
 

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     Mocha Buttercream

Category   Sauces
Sub Category   None

Ingredients
1 Tablespoon instant coffee granules
1/4 cup hot water
1/2 cup butter or margarine, softened
3 Tablespoons cocoa
4 1/4 to 4 1/2 cusp sifted powdered sugar
3/4 teaspoon vanilla
 

Instructions
Dissolve coffee granules in hot water; set aside to cool. Beat butter and cocoa at medium speed with an electric mixer until creamy. Gradually add 4 1/4 cups powdered sugar mixture alternately with coffee mixture, beginning and ending with sugar. Beat at low speed after each addition until blended. Add additional 1/4 cup sugar if necessary; beat until spreading consistency. Stir in vanilla.


Originally Submitted
5/1/2012





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