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Strawberry Pretzel Jello Salad Recipe

   
 

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     Strawberry Pretzel Jello Salad

Category   Desserts - Breads
Sub Category   None
Preptime   30 mins

Ingredients
2 cups Crushed Pretzels
1/4 cup lowfat Melted Butter
tablespoons sugar
1 16 oz box lowfat Strawberry Jello
1 16 0z tub Frozen in juice sliced strawberries (thawed)
2 cups Cold Water
1 8 oz pkg Cream Cheese (softened)
1 cup sugar
1 8 oz tub Cool Whip
 

Instructions
CRUST- Preheat oven to 350 degress. Combine pretzels, sugar, and melted butter in a bowl. Spread mixture evenly into non greased 9x13 cake pan and press with hands to form a crust Bake @350 degrees for 8 minutes. Set aside to cool.
Combine jello, strawberries with the juice, and 2 cups of cold water in a bowl. Let semi set in refridgerator. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
Cream together Cream Cheese and Sugar. Fold in cool whip. Spread cream cheese mixture over cooled crust.
Pour Jello mixture on top of cream cheese. Chill in refridgerator for at least 1 hour or until Jello is set. AND THEN ENJOY!!


Originally Submitted
5/1/2012





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