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Double Crust Chicken Pot Pie Recipe

   
 

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     Double Crust Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 skinned, boned chicken breast halves, cut into 1 inch pieces
1 medium onion, chopped
2 Tablespoons butter or margarine, melted
1 stalk celery, chopped
1 1/.2 cups frozen english peas, and carrots, thawed and drained
1 cup sliced fresh mushrooms
1 cup peeled, chopped potato
1 cup chicken broth
1/4 cup dry white wine
 
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
1 bay leaf
2 Tablespoons cornstarch
2 Tablespoons water
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
1/4 cup sour cream
pot pie pastry (recipe below)

Instructions
Cook chicken and onion in butter in a large skillet over medium high heat, stirring constantly, until chicken is brown and onion is tender. Stir in celery and next 8 ingredients. bring to a boil; cover, reduce heat and simmer 15 minutes or until vegetables are tender. Discard bay leaf. Combine cornstarch and water, stirring until smooth; add to chicken mixture. bring to a boil over medium heat, stirring constantly. Remove from heat; stir in soup, cheese and sour cream. Roll half of pot pie pastry to 1/8 inch thickness on a lightly floured surface; fir pastry into an ungreased 2 quart casserole. Spoon chicken mixture into casserole. Roll remaining pastry to 1/8 inch thickness, and place over chicken mixture; trim, seal, and crimp edges. Cut slits in pastry. Combine 1 egg yolk, lightly beaten, with 1 Tablespoon milk; brush over pastry. bake at 400 degrees for 35 minutes or until golden, shielding pastry with aluminum foil during last 5 minutes to prevent excessive browning.
Pot Pie Pastry- Combine 3 cups flour, and 1 teaspoon salt; cut in 1 cup shortening with a pastry blender until mixture is crumbly. Sprinkle 6 to 8 Tablespoons cold water, 1 Tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.


Originally Submitted
5/1/2012





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