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Potato Salad Recipe

   
 

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     Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate
Servings   6
Preptime   45 min

Ingredients
3 Russet Potatos
3 Scallion Onions
1/2 cup Best Foods Mayonnaise
1/4 cup of Light Sour Cream
1/8 cup of Brown Mustard
 

Instructions
Peel potatoes and cut into large chunks and boil for 15 - 20 minutes. Drain potatoes and then place in a bowl of ice water to cool. Dice scallion onions including the green stalks. Combine the mayonnaise, sour cream, and mustard and mix well. Drain potatoes again and combine the dressing mixture, potatoes, and scallions and stir well. Place bowl in refrigerator to set the salad for at least 20 minutes.


Originally Submitted
5/1/2012





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