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Fried Okra Recipe

   
 

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     Fried Okra

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 1/2 to 2 pounds small okra
1 cup cornmeal or cracker crumbs
1 cup bacon fat
 
Instructions
Slice okra; coat well with cornmeal. Fry in hot fat in skillet until well browned and crisp. Drain on absorbent paper.


Originally Submitted 5/2/2012





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