Cook bacon in a large skillet or on a griddle over
medium heat until browned and crisp. Drain on
paper towels. Crumble into 1/2-inch pieces; set
aside.
Cut florets from broccoli stems and chop into
small pieces. Transfer to a salad bowl and toss
with minced onion and raisins.
In a small bowl, whisk together mayonnaise and
vinegar until smooth. Add honey, salt and pepper,
whisking to combine.
Pour dressing over broccoli mixture and toss to
coat evenly.
Crumble bacon pieces over broccoli slaw and serve
immediately.
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