1/2 cup chicken bouillon granules or several cubes
Instructions
Peel Potatoes. Chop onions. Boil in water until potatoes are soft and mashable.
Drain. Mash. Add Bacon, garlic, Butter, Chicken bouillon, and milk. Add garlic salt,
salt, and pepper to
taste. Heat until warm.
Serving
Suggestions
Serve with fresh bread or dinner rolls.
Originally Submitted
5/3/2012
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